Brown Rice vs Pasta: Which Is Better for Kidneys?
Side by side, Brown Rice (Kidney-friendly) and Pasta (Kidney-friendly) differ most in Phosphorus: Brown Rice has 103 mg, Pasta has 58 mg. The biggest gap is Phosphorus — Pasta sits at 6% of the daily limit versus 10% for Brown Rice.
Kidney-friendly Pasta
Kidney-friendly
About Brown Rice
For Grains & Starches, Brown Rice is a typical example. Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.
About Pasta
In a CKD diet, Grains & Starches deserve attention: Pasta - Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.
Practical tips
A handy approach - Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus. Worth remembering: Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.
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